in Recipes

Microwave rice casserole

updated

Spread the love

Ingredients for 4 servings:

  • 2 cups basmati rice
  • 2 cups water
  • 2 tsp chicken broth
  • 2 bell peppers
  • 1 pack of Vienna sausages
  • 200 g cheese, grated
  • 250 ml cream
  • 50 g parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

easy and fast

Combine the basmati rice, water, and chicken broth in a sealable, microwave-safe bowl. Microwave the rice at 750-800W for 15 minutes. Meanwhile, dice the bell peppers and Vienna sausages. Add both to the cooked rice. Return everything to the microwave for 10 minutes at 750-800W with the lid slightly open. Finally, stir in the cream and parsley. Cover everything with cheese and return to the microwave for another 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whole-wheat apple, banana, nut, and coconut muffins

Green sauce