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Miletes Handkäseobatzter

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 400 g cheese (hand cheese)
  • 1 small onion(s)
  • ¼ tsp paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the hand cheese into cubes and melt briefly in the microwave. Mix with the cream cheese and return to the microwave for another 10 to 20 seconds to blend everything well. Stir in the diced onion and season with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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