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Tomato and pine spread

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Ingredients for 1 servings:

  • 1 cup cream cheese, grainy
  • 1 tbsp tomato paste
  • 4 tomatoes, dried
  • 2 tbsp pine nuts
  • ½ tsp honey
  • 8 leaves of fresh basil
  • some water

Instructions

Working time approx. 5 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 5 minutes

super fast and delicious

Place the sun-dried tomatoes in a bowl of water and let them soak for about half an hour. Then cut them into small pieces. Roast the pine nuts in a non-stick pan without oil. Place the cream cheese in a bowl and mix with the tomato paste and honey. Roughly chop the basil and fold it in along with the pine nuts and tomato pieces. Serve with whole-grain rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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