in Dessert Recipes

Milk chocolate mousse

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Ingredients for 4 servings:

  • 155 g chocolate coating (milk chocolate coating)
  • 200 ml cream
  • 300 ml cream, whipped until stiff

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Bring the cream (200 ml) to a boil, remove from the heat, and dissolve the milk chocolate coating in the cream. Let it cool, then whip the remaining cream (300 ml) until stiff peaks form. Gradually fold the stiff peaks into the cooled chocolate cream. Transfer to a bowl (or directly into serving glasses) and refrigerate for at least 4 hours (preferably overnight).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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