in Dessert Recipes

Milk noodles

updated

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Ingredients for 2 servings:

  • 70 g pasta
  • ½ liter of milk
  • 50 g raisins
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 tsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add the noodles to the boiling milk and cook slowly over low heat. Add the raisins during the last 5 minutes to allow them to swell. If the soup becomes too thick, add more hot milk. Season to taste with sugar, vanilla sugar, a pinch of salt, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Milk noodles