Milk sauce with boiled potatoes

Ingredients for 4 servings:

• 250 g salami, also half salami and half cooked ham possible
• Margarine, for frying
• 1 liter of milk
• 3 tsp cornstarch
• Salt, if necessary
• 1 bunch parsley, finely chopped
• 1 kg potatoes, smaller ones, cooked as jacket potatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from my grandmother, popular children’s meal for generations

Dice the salami and fry in the hot margarine, deglaze with 900 ml of milk, add salt if desired (carefully, as the sausage already contains a lot of salt), and bring to a boil. Whisk the remaining milk with the cornstarch to thicken the sauce. Add the chopped parsley and serve the sauce with the peeled, hot potatoes. It might sound a bit strange, but it’s incredibly delicious. Leftover salami or ham can be used up here.