in Recipes

Mill cake à la Aunt Gigi

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Ingredients for 1 servings:

  • 4 egg yolks
  • 1 egg(s)
  • 100 ml milk, warm
  • 125 g wheat flour
  • 100 g buckwheat flour
  • 1 packet of baking powder
  • 4 egg whites
  • 200 g sugar
  • 100 g almond flakes
  • 500 ml cream
  • 5 tbsp cranberries
  • 1 packet of vanilla sugar
  • 1 lemon(s), the juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Beat the egg yolk and the whole egg with the milk for about three minutes until a thick, white mixture forms. Mix the flour and baking powder well and fold into the egg yolk mixture. Then spread it on a 30 x 40 cm baking sheet. Beat the egg whites and sugar and add to the mixture. Finally, sprinkle with the flaked almonds and bake at 140°C for about 35 minutes. Allow to cool. Cut the base in half to create two pieces, each measuring 20 x 30 cm. Whip the cream and mix with the cranberries, vanilla sugar, and lemon juice. Spread the cranberry cream on one half of the base and then cover with the other half.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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