John Myers
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Mill Wheel – Cake
The perfect mill wheel – cake recipe with a picture and simple step-by-step instructions.
Dough:
- 5 Pc. Eggs
- 100 g Sugar
- 125 g Sifted flour
- 1 teaspoon Baking powder
- 100 g Liquid butter
- 5 tablespoon Milk
- Covering:
- 5 Pc. Protein
- 200 g Sugar
- 2 packet Almond leaves
- Filling:
beat :
- 3 packet Cream
- 2 packet Vanilla sugar
- 1 packet Vanilla sugar brown
- 3 packet Cream stiffener
Flavors.
- 1 teaspoon Speculoos seasoning
- 1,5 teaspoon Ground cinnamon
- 1 Knife point Cocoa powder
ground:
- 0,5 teaspoon Coffee beans
Filling:
- 500 g Currants fresh
- 2 packet Red cake topping
- 300 ml Water
- 2 tablespoon Sugar
Note, substitute used.
- Unfortunately, almond flakes had vermin.
- Preheat the oven to 180 ° C.
- Make a sponge cake from the ingredients. Fold in butter. Halve the dough.
- Beat egg whites until stiff, stir in sugar. Scatter the almonds. Halve the topping.
- 2 Fill the bases with dough, put half the topping + half the egg white on top. Baking time: depending on the base! 13 min. At 200 ° C
- Let the floors cool down.
Completion .
- Make the cake topping according to the instructions, stir in the currants (if fresh). Otherwise, add the frozen berries to the icing powder and water and bring to the boil. Put on the 1st floor. Now the whole thing has to cool for a good 30 minutes.
Whip the cream:
- Whip the cream with 3 vanilla sugar, 3 cream stiffeners, until stiff. Then add 1 teaspoon of spiced biscuits, 1.5 teaspoon of cinnamon, 1 pinch of cocoa powder and 0.5 teaspoon of ground coffee.
- Put the cream on the 1st floor.
- 2. Cut the bottom into pieces, set up like a mill wheel.
Taste :
- If you don’t like the taste of coffee, just take a little more of the cinnamon.
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