Cake: Ancient Grain Wheel with Mirabelle Plums

5 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Rest Time 15 mins
Total Time 55 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 309 kcal



  • 230 g Spelt flour type 630
  • 50 g Flax flour
  • 50 g Brown sugar
  • 1 packet Dry yeast
  • 200 g Sour cream
  • 5 piece Eggs
  • 200 ml Rapeseed oil


  • 500 g Mirabelle fresh


Preparation - side dish

  • Read out Mirabellen, wash, core and put quarter ... 100 grams aside

Preparation - dough

  • Mix the flour, sugar and yeast in a key, stir in the sour cream and oil and mix in the eggs (4 pieces - size L / 5 pieces - size M) one after the other until a homogeneous dough is formed ... 400 grams of mirabelle plums subdivide

to bake

  • Grease a (20cm silicone) springform pan ... fill in the dough and cover with 100 grams of mirabelle plums ... put in the COLD oven and bake at 180 ° C for about 30 minutes ... make a stick test and in the switched-off oven for about 15 Let 'infuse' for minutes ... Take out of the oven and let cool in the mold overnight


  • Remove from the mold ... place on a large flat plate and divide by a maximum of 12 ... enjoy with coffee


Serving: 100gCalories: 309kcalCarbohydrates: 24gProtein: 3.2gFat: 22.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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