Contents
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Ingredients
dough
- 230 g Spelt flour type 630
- 50 g Flax flour
- 50 g Brown sugar
- 1 packet Dry yeast
- 200 g Sour cream
- 5 piece Eggs
- 200 ml Rapeseed oil
garnish
- 500 g Mirabelle fresh
Instructions
Preparation - side dish
- Read out Mirabellen, wash, core and put quarter ... 100 grams aside
Preparation - dough
- Mix the flour, sugar and yeast in a key, stir in the sour cream and oil and mix in the eggs (4 pieces - size L / 5 pieces - size M) one after the other until a homogeneous dough is formed ... 400 grams of mirabelle plums subdivide
to bake
- Grease a (20cm silicone) springform pan ... fill in the dough and cover with 100 grams of mirabelle plums ... put in the COLD oven and bake at 180 ° C for about 30 minutes ... make a stick test and in the switched-off oven for about 15 Let 'infuse' for minutes ... Take out of the oven and let cool in the mold overnight
Serve
- Remove from the mold ... place on a large flat plate and divide by a maximum of 12 ... enjoy with coffee
Nutrition
Serving: 100gCalories: 309kcalCarbohydrates: 24gProtein: 3.2gFat: 22.2g