John Myers
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Cake: Ancient Grain Wheel with Mirabelle Plums
The perfect cake: ancient grain wheel with mirabelle plums recipe with a picture and simple step-by-step instructions.
dough
- 230 g Spelled flour type 630
- 50 g Flax flour
- 50 g Sugar brown raw sugar
- 1 packet Dry yeast
- 200 g Sour cream
- 5 piece Eggs
- 200 ml Rapeseed oil
garnish
- 500 g Mirabelle fresh
Preparation – side dish
- Read out Mirabellen, wash, core and put quarter … 100 grams aside
Preparation – dough
- Mix the flour, sugar and yeast in a key, stir in the sour cream and oil and mix in the eggs (4 pieces – size L / 5 pieces – size M) one after the other until a homogeneous dough is formed … 400 grams of mirabelle plums subdivide
to bake
- Grease a (20cm silicone) springform pan … fill in the dough and cover with 100 grams of mirabelle plums … put in the COLD oven and bake at 180 ° C for about 30 minutes … make a stick test and in the switched-off oven for about 15 Let ‘infuse’ for minutes … Take out of the oven and let cool in the mold overnight
Serve
- Remove from the mold … place on a large flat plate and divide by a maximum of 12 … enjoy with coffee
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