in Soup Recipes

Minced bean soup with cheese tortellini

updated

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Ingredients for 4 servings:

  • 250 g tortellini with cheese filling, from the refrigerated section
  • salt and pepper
  • 2 onions
  • 1 can kidney beans
  • 2 tbsp oil
  • 250 g minced meat, mixed
  • ½ tsp chili powder
  • 350 ml vegetable stock
  • 2 cans of chopped tomatoes, 400 g each
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

ready in 20 minutes

Cook the tortellini in boiling salted water according to the instructions. Peel and dice the onions, drain the kidney beans. Heat the oil in a pan and fry the minced meat. Add the onions and fry. Season with chili, add the vegetable stock and tomatoes, bring to a boil, and simmer for 8-10 minutes. Drain the tortellini and let them drain. About 4 minutes before the end of the cooking time, add the minced meat, tortellini, and drained beans to the soup. Season the soup with salt, pepper, and sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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