in Germany

Minced meat

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Ingredients for 4 servings:

  • 500 g pork from the topside, minced twice
  • 1 onion(s), finely chopped
  • salt and pepper
  • Paprika powder
  • 2 tbsp parsley, finely chopped
  • 2 tbsp sunflower oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix everything together and let it marinate in the refrigerator for one hour. Serve with onion rings and pickled vegetables, fresh bread, and fresh butter. Instead of topside, you can also use fattier meat (neck or shoulder) and omit the oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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