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Minced meat and mountain cheese spaetzle

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Ingredients for 4 servings:

  • 320 g spaetzle
  • 500 g minced meat, mixed
  • 200 g processed cheese
  • 150 g mountain cheese, grated
  • 300 ml broth
  • 1 large onion(s), diced
  • 1 small bell pepper(s), red, diced
  • 1 large garlic clove(s), crushed
  • 2 tbsp oil
  • pepper
  • Paprika powder
  • oregano leaves
  • 2 tbsp almonds, salted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Brown the ground meat in oil. Add the diced onion and bell pepper with the crushed garlic and brown them. Add the broth and processed cheese, season with pepper, paprika, and oregano (I don’t add salt because the cheese, broth, and almonds are already salty enough), and cook for 10 minutes. Prepare the spaetzle according to the package instructions. Roughly chop the almonds. Serve the spaetzle with the sauce and sprinkle with the mountain cheese and salted almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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