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Minced Meat and Mushroom Pans

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Minced Meat and Mushroom Pans

The perfect minced meat and mushroom pans recipe with a picture and simple step-by-step instructions.

  • 250 g Mixed minced meat
  • 1 Onion
  • 2 Tomatoes
  • 300 g Fresh mushrooms
  • 1 tbsp Tomato paste
  • 1 tbsp Olive oil
  • Salt
  • Pepper
  • Paprika
  • Oregano
  • Chilli from the mill
  • 4 Discs Emmental cheese
  1. Clean the mushrooms and distribute them equally between the ceramic pans
  2. Finely dice the onion
  3. Peel the tomatoes and cut into small pieces
  4. Pour olive oil into the pan and fry the minced meat
  5. Add the onion and tomatoes, fry briefly, add the tomato paste and pour in water (as much as you need sauce)
  6. Stir gurd and season with salt, pepper, paprika, oregano and chilli to taste
  7. Now distribute the sauce over the mushrooms
  8. Bake in the oven at 190 degrees hot air for about 20 minutes
  9. After half the baking time, place the cheese slices on top
  10. with flatbread, baguette or chiabatta
Dinner
European
minced meat and mushroom pans

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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