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Mushroom and Minced Meat Pan

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Mushroom and Minced Meat Pan

The perfect mushroom and minced meat pan recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh mushrooms
  • 350 g Minced meat
  • 1 glass Tomato sauce
  • 250 g Rice
  • 1 Paprika
  • 4 Medium-Sized tomatoes
  • 1 Onion
  • 0,5 liter Water
  • Pepper
  • Salt
  • Oil
  1. Cut the onion into small cubes and fry in a little oil with the minced meat. Slice the mushrooms and dice the bell pepper and add. Season everything vigorously with pepper and salt
  2. Add the tomato sauce and the uncooked rice and fill up with the water.
  3. Let rice cook until it has the right consistency and stir from time to time and season to taste. (As an alternative, you can also cook the rice individually and garnish it individually on the plate) When the rice is cooked, dice the tomatoes and add them. Stir briefly and you’re done!
Dinner
European
mushroom and minced meat pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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