Minced meat and noodle pan with peppers and corn

Ingredients for 4 servings:

• 250 g pasta (spiral pasta)
• 150 g corn, from the can
• 2 pointed peppers, red
• 2 onions
• 2 cloves garlic
• 400 g minced meat, mixed
• 2 tbsp oil
• 1 tbsp tomato paste
• 150 ml vegetable stock
• some salt
• some pepper
• 1 tbsp butter
• 1 bunch of parsley
• 200 g sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the pasta in boiling salted water until al dente, drain. Drain the corn and rinse. Clean the bell peppers and cut into rings. Peel the onions and garlic and finely dice both. Brown the minced meat in hot oil. Add the onions and garlic and fry briefly. Stir in the tomato paste and add the stock. Season with a little salt and pepper. Cover and simmer for about 6 minutes. Heat the butter. Fry the pasta with the bell peppers for about 5 minutes, season to taste. Mix in the minced meat and corn. Cover and let stand for about 5 minutes with the heat off. Rinse the parsley, shake dry, and chop. Mix with sour cream, a little salt, and pepper, and add to the minced meat and pasta pan.