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Gnocchi pan with fennel and Chinese cabbage

updated

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Ingredients for 3 servings:

  • 1 package of gnocchi
  • 1 bulb(s) of fennel
  • ½ head of Chinese cabbage
  • 1 cup sour cream
  • ½ cup tomato(s), pureed
  • salt and pepper
  • Garlic
  • Thyme
  • 500 g minced meat, mixed

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with minced meat and vegetables

Cook the gnocchi according to the package instructions and set aside. Brown the ground beef, add the sliced ​​vegetables, and cook until al dente. Add the sour cream and tomatoes, and season with the spices. Toss the gnocchi with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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