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Minced meat and potato cake

updated

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Ingredients for 6 servings:

  • 250 g remoulade
  • 250 g sour cream
  • 3 eggs
  • 6 tbsp, heaped flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 500 g minced meat, mixed
  • 1 onion(s)
  • 150 g potatoes
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

simply

For the dough, mix the remoulade, sour cream, eggs, flour, baking powder, and a pinch of salt in a bowl. For the filling, peel and dice the potatoes and onions. Place them in a bowl with the minced meat and season with salt and pepper. Preheat the oven to 180 degrees Celsius. Spread half of the dough into a baking dish. Carefully spread the minced meat and potato filling on top. Pour the remaining dough on top and smooth it down. Bake the cake for 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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