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Minced meat and pumpkin dish from the wok

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Ingredients for 4 servings:

  • 1 cup basmati
  • 1 kg pumpkin flesh, diced
  • 500 g minced meat, mixed
  • 1 onion(s)
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 4 tbsp sour cream
  • 2 tbsp soy sauce
  • 1 tbsp curry powder
  • 2 tsp vegetable broth, granulated
  • 2 cups water
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Bring the water and vegetable stock to a boil. Add the rice and curry and simmer over low heat with the lid closed until the rice is tender. Cut the pumpkin into strips. Chop the onion and mince the garlic cloves. Heat the oil in a wok. Sauté the onion and garlic and add the minced meat. Add the pumpkin and cook over medium heat for about 15 minutes, stirring occasionally. Add the rice, sour cream, and soy sauce and stir thoroughly. Season with salt, pepper, and curry powder. Simmer for about 5 more minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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