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Quick gyro casserole

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Ingredients for 4 servings:

  • 1 kg meat (gyro meat)
  • 1 cup whipped cream
  • 1 cup of crème fraîche or crème legere
  • 1 bottle of sauce (cocktail sauce)
  • 1 bag of cheese, grated (for gratinating)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the seasoned gyro meat in a pan. Meanwhile, combine the cream with the crème fraîche and the cocktail sauce, season with salt and pepper. Transfer the browned meat to a casserole dish, pour the sauce over it, and sprinkle with grated cheese. Bake in a preheated oven at 200°C (400°F) on the middle rack until the cheese is golden brown, about 20 minutes. I serve it with rice or baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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