John Myers
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Minced Meat and Sauerkraut Cake
The perfect minced meat and sauerkraut cake recipe with a picture and simple step-by-step instructions.
dough
- 140 g Lowfat quark
- 5 tablespoon Milk
- 4 tablespoon Oil
- 200 g Whole wheat flour
- 2 teaspoon Tartar baking powder
Covering
- 400 g Mixed minced meat
- Salt
- Pepper
- 2 Onion rings
- 1 glass Sauerkraut
- 200 g Ham cubes
- 1 teaspoon Caraway seeds
molding
- 200 g Sour cream
- 4 Eggs
- 4 Parsely
- Salt
- Pepper
dough
- Mix the quark with the milk and the oil, season with a little salt.
- Mix the flour with the baking powder, add to the quark mixture and knead well.
- Grease the baking tin, dust it with flour, roll out the dough and prick several times with a fork.
Covering
- Fry the minced meat in a pan with hot oil until crumbly, season with salt and pepper, remove and set aside.
- Peel the onions, cut into rings and add to the pan with the sauerkraut, ham and caraway seeds, season with salt and pepper and cook for about 5 minutes, mix in the minced meat.
molding
- Whisk the sour cream with the eggs and the finely chopped parsley well with salt and pepper to taste.
Complete
- Spread the topping on the dough, pour the glaze over it and put it in the 200c. warm oven for approx. 30 minutes
- Now take out the cake, let it rest a little, cut into pieces, arrange on a plate and enjoy with a beer -; 🙂
- I wish you bon appetit.
- If you want, you can also eat a small salad.
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