Minced meat cake with spicy sauce

Ingredients for 1 servings:

• 1.3 kg minced meat, mixed
• 8 eggs
• 6 tbsp breadcrumbs
• 2 tbsp mustard, medium hot
• 3 onions
• 1 large can of mushrooms, sliced
• 200 g peas, frozen
• salt and pepper
• Paprika powder
• 1 large jar of Hungarian-style paprika sauce
• 250 ml cream
• e.g. Tabasco, some dashes
• Fat and breadcrumbs for the form

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 40 minutes

Combine the minced meat with the eggs, breadcrumbs, mustard, and seasonings, and season well. Peel and finely chop the onions and drain the mushrooms. Knead in the onions, mushrooms, and frozen peas, then pour the mixture into a well-greased, breadcrumb-coated 26cm springform pan. Bake in a preheated oven at 200°C (convection oven) for about 80 minutes. Shortly before the end of the cooking time, combine the paprika sauce with the cream and a little Tabasco in a saucepan and bring to a boil. Cut the cake into 12 slices and serve with the hot paprika sauce. It goes well with warm baguette.