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Minced meat casserole with buttered vegetables

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 pack of ready-made onion soup mix
  • 1 pack of vegetables (buttered vegetables), frozen
  • 200 ml hollandaise sauce
  • 200 g cheese, grated, e.g. Gouda

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the minced meat in a greased casserole dish, pour the onion soup over the minced meat, and mix it in a little if necessary. Pour the buttered vegetables over the minced meat, pour over the hollandaise sauce, and sprinkle the cheese on top. Bake in the oven at 180 degrees Celsius for about 35 minutes. We like to serve it with garlic baguette or a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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