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Minced meat – mashed potatoes – casserole

updated

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Ingredients for 3 servings:

  • 500 g minced meat
  • 2 bags of mashed potato powder
  • 1 large onion(s)
  • 150 g cheese (e.g. butter cheese)
  • Peppers, pickled, to taste
  • Pickled gherkins to taste
  • oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the ground beef in a little oil. Finely chop the onion and fry briefly. Season with salt and pepper. Prepare the mashed potatoes according to the instructions. Tip: Replace the water with milk. If you prefer homemade mashed potatoes, you can of course use homemade. Then place the ground beef and mashed potatoes on top in a casserole dish. Cover with the cheese. Bake briefly at 200°C (400°F) until the cheese is lightly browned! Serve with Worcestershire sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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