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Minced meat pan with Knöpfle

updated

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Ingredients for 4 servings:

  • 400 g minced meat
  • 2 leeks
  • 100 g whipped cream
  • 250 ml vegetable stock
  • 100 g cream cheese
  • 500 g Knöpfle or Spätzle
  • Oil or butter for frying
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and easy

Brown the minced meat in a pan until crumbly. Finely chop the leek and add it after about 3 minutes. Stir in the cream, vegetable stock, and cream cheese and simmer for about 10 minutes. Season with salt and pepper. Meanwhile, in a second pan, fry the dumplings according to the package instructions until golden brown. Then serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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