in Recipes

Minced meat – rice – pan

updated

Spread the love

Ingredients for 3 servings:

  • 2 bags of rice
  • 1 can of vegetables (Bonduelle Chinese vegetable stir-fry)
  • 1 handful of peas (frozen)
  • 500 g minced meat, mixed
  • Soy sauce
  • salt and pepper
  • Spice mix (Asian spice)
  • some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice as usual. Brown the minced meat in a little oil until crumbly. Add the vegetables and sauté briefly. Deglaze with soy sauce, then add the rice. Season to taste with salt, pepper, and Asian spices. Let it simmer briefly. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked rolls

Mediterranean beef fillet