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Curry rice with minced meat and tomatoes

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Ingredients for 3 servings:

  • 250 g rice
  • 250 g minced meat, mixed
  • 3 tomatoes
  • 2 onions
  • 1 tsp sambal oelek
  • 2 tsp curry powder
  • 400 ml water
  • Salt
  • pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quickly prepared food with that certain something

First, peel and dice the onions and fry them with the minced meat in hot oil. Season with salt and pepper. Peel and dice the tomatoes, then add them to the pan along with the rice, water, sambal oelek, and curry powder and bring to a boil. Once boiling, reduce the heat and let it simmer with the lid on for about a quarter of an hour (until the rice has absorbed the liquid and is cooked). Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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