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Minced meat pizza

updated

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Ingredients for 4 servings:

  • 400 g minced beef
  • 400 g Thuringian Mett
  • 1 onion(s)
  • ½ roll
  • 2 eggs
  • 5 peppers, red and yellow
  • 1 bottle of Hungarian-style paprika sauce, 250 ml
  • salt and pepper
  • Paprika powder
  • Fat

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Chop the onion, soak the bread roll in water, and cut the bell peppers into long strips. Combine the minced meat, ground beef, onions, bread rolls, and eggs and season generously with salt, pepper, and paprika. Grease a baking sheet. Spread the mixture on the baking sheet, spread the sauce on top, and arrange the bell peppers on top. Place in the oven at 200 degrees Celsius (convection oven) for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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