John Myers
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Minced Meat Pot with Tagliatelle
The perfect minced meat pot with tagliatelle recipe with a picture and simple step-by-step instructions.
- 250 g Tagliatelle
- 500 g Ground beef
- 2 Onions
- 1 yellow Bell pepper
- 1 orange Bell pepper
- 250 g Cocktail vine tomatoes
- 200 ml Vegetable broth
- 1 tbsp Sesame oil
- 2 tsp Herbal mixture Italian
- 2 tsp Sweet paprika
- Salt and pepper
- 3 tbsp Goat sauce
- 50 g Grated cheese
Preparation for the mince pot:
- Peel the onions and cut into small cubes … the yellow and orange peppers first cut off the lid, cut in half, cut out the seeds and white skins, then wash and cut into strips … Wash the tomatoes and cut into pieces …
Minced meat pot:
- Heat the sesame oil in a suitable saucepan …. Add the onions and fry them until golden brown …. Now the minced meat is in the pot …. season with the herbs, paprika and pepper … (salt will be added later). … fry vigorously … now add the tomatoes and paprika strips …. fry a little … season with salt and deglaze with the vegetable stock … cover and simmer gently for about 7-10 minutes … with the Thicken the gypsy sauce a little … season again with salt and pepper … done.
In the meantime, cook the tagliatelle:
- Cook the tagliatelle in a saucepan with plenty of salted water, drain and drain.
Serving:
- Put the minced meat sauce in the middle of the plate and arrange the tagliatelle on the outside in small turrets … now sprinkle with grated cheese … done … enjoy your meal …
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