in Recipes

Minced meat roll

updated

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Ingredients for 2 servings:

  • 250 g minced meat
  • 1 small onion(s)
  • 1 stale roll
  • 1 egg(s)
  • salt and pepper
  • Paprika powder
  • Herbs
  • 1 pack of puff pastry
  • 1 egg(s), for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with puff pastry

Mix the minced meat with onion, egg, soaked bread roll, and seasonings and spread it on the puff pastry sheet. Roll up the sheet and brush with egg. Bake in a preheated oven at 180°C for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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