Red wine cake

Ingredients for 10 servings:

• 250 g butter or deli reform margarine
• 130 g buckwheat, ground
• 50 g soy, ground
• 50 g hazelnuts, ground
• 10 g millet, ground
• 10 g rice (brown rice), ground
• 1 pinch of sea salt
• 4 eggs
• 250 ml red wine
• 1 packet of baking powder
• 1 packet of vanilla sugar (Bourbon)
• 1 ½ tbsp cocoa powder
• Grind 100 g of bitter chocolate in an almond or vegetable mill
• ¼ tsp ground cinnamon
• ½ tsp allspice, ground
• ½ tsp clove(s), ground
• ½ tsp ground nutmeg
• ⅛ tsp cardamom, ground
• 1 ½ tsp coriander, ground or
• Gingerbread spice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free – according to Ulli, 5.3.01

Cream the butter until fluffy, then add the eggs and sugar, combine all the other dry ingredients, and stir in the red wine. Mix well. Pour into a 30 cm baking pan lined with baking paper (or Teflon) and smooth the surface. Bake for approximately 90 minutes at 150°C fan-assisted oven.