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Minced meat rolls

updated

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Ingredients for 4 servings:

  • 300 g minced meat (beef)
  • 300 g minced meat (pork or lamb)
  • 1 large onion(s), finely chopped
  • 4 garlic cloves
  • 1 tbsp paprika powder, sweet
  • 1 tsp Fondor
  • pepper
  • Salt
  • Oil for brushing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cevapcici style

Mix the minced meat with the finely chopped onion and crushed garlic. Season with paprika, salt, pepper, and Fondor. Shape the mixture into finger-sized rolls and grill for 8-10 minutes until nicely browned. Brush with oil every now and then (the rolls can also be pan-fried until crispy). Serve with tzatziki and coleslaw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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