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tomato sauce

updated

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Ingredients for 3 servings:

  • 500 g tomatoes, pureed
  • 2 tsp garlic, chopped
  • 2 tsp basil
  • 1 tsp onion(s), finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the fastest sauce of all time

Briefly fry the onions in a small pan. Place the passata in a saucepan and add the onions. Add the garlic and basil and cook for about 5 minutes. Spaghetti tastes best with this dish. Tip: You can also use whole tomatoes instead of passata.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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