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Minced meat rolls wrapped in ham

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Ingredients for 4 servings:

  • 400 g minced meat
  • 1 small onion(s), finely chopped
  • 2 tbsp breadcrumbs
  • 1 little salt and pepper, pepper, paprika
  • Paprika powder
  • 1 tsp mustard
  • 1 egg(s)
  • 8 slices of ham or bacon
  • 100 g cheese, grated (Gouda)
  • 1 bottle of chili sauce
  • 1 tbsp tomato ketchup
  • ½ cup cream
  • ½ cup sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with chili sauce

Make a meat dough from the ground meat, onion, breadcrumbs, mustard, and egg and season with pepper, paprika, and salt. Form the meat dough into 8 rolls and wrap each in a slice of ham, then place in a greased baking dish. Mix the chili sauce, tomato ketchup, cream, and sour cream together and pour over the rolls. Sprinkle everything with the Gouda cheese and bake in a preheated oven at 200°C (180°C fan-assisted oven) for 40-60 minutes. I recommend serving with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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