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sponge cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar
  • 200 g flour
  • 1 tbsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

always succeeds

First, beat the eggs and sugar until very fluffy. Combine the flour and baking powder, sift them onto the foam mixture, and fold them in. Pour the batter into a baking pan lined with baking paper and smooth it down. Bake in a preheated oven at 160°C (fan assisted) for 25-30 minutes. Do not open the oven during this time, as this could cause the cake to collapse. Then do the toothpick test. Allow to cool completely before further processing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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