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Minced Meat – Spinach – Casserole

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Minced Meat – Spinach – Casserole

The perfect minced meat – spinach – casserole recipe with a picture and simple step-by-step instructions.

  • 1000 g Hacked
  • 500 g Spinach
  • 150 ml Cream
  • 50 g Grated cheese
  • 1 Pc. Chopped onion
  • Garlic, pepper, salt, nutmeg, oregano
  1. Fry the minced meat, add spinach (frozen or fresh), onion to it, you can also sear minced meat and spinach separately and then layer them in the baking dish, I always mix both
  1. Put everything in a casserole dish, pour the cream over it, sprinkle with cheese and put it in the oven at 180 ° for about 15 minutes until the cheese is crispy brown
Dinner
European
minced meat – spinach – casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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