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Quark and Cream Cheese Dip

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Quark and Cream Cheese Dip

The perfect quark and cream cheese dip recipe with a picture and simple step-by-step instructions.

  • 200 g Quark semi-fat
  • 200 g Cream cheese low in fat
  • 200 g Cream cheese with herbs, low-fat level
  • 200 g Cream / sour cream 20% fat
  • 100 ml Natural carbonated mineral water
  • Salt
  • 2 tbsp Freshly chopped chives
  • 1 tbsp Linseed oil
  1. Put all ingredients in a bowl and mix together. Season to taste with salt.
  1. The dip goes well with jacket potatoes or fresh pretzels.
Dinner
European
quark and cream cheese dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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