in Russia

Minced meat stew with pasta

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 2 stalk(s) leeks
  • 2 cans of tomato paste
  • 3 tsp paprika powder
  • salt and pepper
  • 1 cup sour cream
  • 300 g pasta
  • rosemary
  • 2 onions
  • 1 liter of broth

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the minced meat. Peel and dice the onions. Slice the leek and brown it. Add tomato paste, paprika, pepper, and rosemary. Top with the broth and simmer for 1-1.5 hours. Cook the pasta and arrange portions on plates. Spoon the minced meat over the meat and top with a spoonful of sour cream (to taste).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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