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Apple pie a la Nessa

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Ingredients for 1 servings:

  • 125 g margarine
  • 1 egg(s)
  • 125 g sugar
  • 175 g flour
  • 1 tsp baking powder
  • 75 g almonds
  • 50 g sugar
  • 50 g butter
  • 1 kg apples (approx. 4-5)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy

Combine all the ingredients for the batter and pour into a greased springform pan. Brown the almonds, sugar, and butter in a pan. Meanwhile, peel the apples and halve or quarter them (depending on size). Score them with a fork and lightly press them, curved side up, into the batter. Sprinkle with a little cinnamon and sugar, if desired, and scatter the browned almonds on top. Bake in a preheated oven at 175°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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