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Minced meat with croissants

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Ingredients for 4 servings:

  • 400 g beef, chopped
  • 1 onion(s), chopped
  • 2 clove(s) garlic, chopped
  • 200 ml red wine
  • 200 ml meat broth
  • 2 tbsp tomato paste
  • 2 tbsp oil
  • salt and pepper
  • 500 g pasta (croissants or other small pasta)
  • 100 g cheese (Gouda or Gruyère), grated
  • Herbs, mixed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat oil in a frying pan. Brown the minced meat, garlic, and onion together. Add tomato paste, wine, broth, and herbs, along with salt and pepper. Cover and simmer for about 15 minutes. Cook the pasta until just tender and drain. Transfer the hot pasta to a plate or platter and top with the minced meat and cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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