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Mineral water cake with nuts

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Ingredients for 1 servings:

  • 4 eggs
  • 1 ½ cup(s) sugar
  • 1 packet of vanilla sugar
  • 1 cup nuts, ground
  • 2 cups flour
  • 1 packet of baking powder
  • 1 cup oil
  • 1 cup of carbonated mineral water
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a bowl, thoroughly mix the eggs, sugar, vanilla sugar, nuts, flour, baking powder, and oil. Finally, add the mineral water and stir for about 3 minutes. The mixture will be very runny. Pour the batter into a loaf pan (approx. 1.5 l capacity) and bake for 45 to 50 minutes at 175°C. Let the cake cool in the pan. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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