John Myers
Minestrone La Mama
The perfect minestrone la mama recipe with a picture and simple step-by-step instructions.
- 1,5 kg Potatoes
- 250 g Pasta
- 2 piece Tomatoes
- 6 piece Carrots
- 1 small Fresh white cabbage
- 1 tube Tomato paste concentrated three times
- 2 piece Fresh onions
- 250 g French beans fresh
- 0,25 piece Fresh celery
- 2 teaspoon Vegetable broth
- 1 teaspoon Herbs of Provence
- 1 size Can of white beans
- 250 g Smoked bacon
- 1 pole Leek
- Clean, peel and cut all the vegetables into small cubes. Cut the bacon into small pieces and fry it well, preferably in a large saucepan, then remove the bacon and place on a paper towel.
- Lightly sauté the vegetables in the same saucepan.
- Then add the vegetable stock and pour in water.
- When the vegetables are firm to the bite, add the noodles.
- Stir in a little tomato paste and bring to the boil so that it thickens a little.
- Then when the noodles are firm to the bite, add the white beans.
- Then the bacon. And season with the herbs, and salt and pepper.
- Everything should still be biting. So not boiled soft. Anyone can take whatever spices they like. And the same with vegetables. I would have liked to have had zucchini, but unfortunately my goga doesn’t like them.
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