John Myers
Oatmeal Almond Leaves
The perfect oatmeal almond leaves recipe with a picture and simple step-by-step instructions.
- 150 g Soft butter
- 1 Vanilla pod pulp
- 1 pinch Salt
- 250 g Sugar brown
- 100 g Crunchy oatmeal
- 75 g Almond flakes
- 1 tbsp Honey
- 50 g Flour
- 0,25 tsp Baking powder
- 1 Egg
- Melt the butter, stir in the vanilla pulp. Then add salt, sugar and oat flakes and stir everything well. Remove from heat and let rest for approx. 10 minutes.
- Then add the flaked almonds, honey, flour, baking powder and the egg and knead everything together well.
- Preheat the oven to 170 °.
- Place small portions with a teaspoon at least 6 cm apart on a baking sheet lined with baking paper. Press a little flat.
- Bake the cookies on the middle shelf for approx. 8 minutes. The edges should turn crispy brown.
- Take the tray out of the oven and shape the biscuits while they are still hot with a glass, which has a larger diameter than the biscuits, using circular movements.
- Put the baking paper to cool down on a rack and let it set. Carefully remove them from the paper and keep them dry to keep them crispy. They are quite fragile, but meeeeeeeega delicious
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