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Mini Bundt cake from the Bundt cake maker

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Ingredients for 1 servings:

  • 200 g flour
  • 200 g sugar
  • 1 bag of vanilla sugar
  • 200 g butter
  • 4 eggs
  • 1 bag of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

makes approx. 18 Bundt cakes

Melt the butter. Beat the eggs with sugar and vanilla sugar until fluffy. Add the butter and continue beating. Combine the flour and baking powder and slowly add. Continue beating until a smooth batter forms. Preheat the Bundt cake maker according to the instructions. Pour the batter into the Bundt cake maker and bake for about 5-7 minutes. This makes about 3 batches and yields about 18 Bundt cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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