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Mini liver cheese burgers à la Gabi

updated

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Ingredients for 4 servings:

  • 4 small pretzel rolls, frozen
  • 200 g Leberkäse, fine or coarse
  • some arugula
  • some mustard, sweet
  • 2 radishes, finely sliced
  • ½ m.-sized onion(s), red, finely sliced
  • Chives, fine, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Bake the rolls according to the instructions and let them cool. Bake the Leberkäse in a preheated oven at 180°C until light brown. Let them cool, cut into 1 cm thick slices, and cut out circles using a glass or similar tool the size of the rolls. Top the bottom halves of the rolls one after the other with arugula, Leberkäse, mustard, radishes, onions, and chives, then cover with the top half of the roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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