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Mini muffins with cinnamon and walnuts

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Ingredients for 1 servings:

  • 35 g margarine
  • 100 ml milk
  • 2 tbsp, levelled sugar
  • 2 pinches of baking powder
  • ½ packet of vanilla sugar
  • 90 g flour
  • some cinnamon powder
  • some walnuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

makes 9 mini muffins

Preheat the oven to 180°C (top/bottom heat). Beat the vanilla sugar and margarine with a hand mixer until fluffy and fluffy. Add 90 ml of milk and beat again with the hand mixer. Add the flour and sugar and fold in with a whisk. Add the remaining milk, stir, and fold in a little baking powder. Finally, stir in a little cinnamon and chopped walnuts. Fill 9 small muffin cups about halfway with the batter. Bake the muffins in the preheated oven on the middle rack for about 25 minutes. Remove and let cool. Then decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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