in Dessert Recipes

Mini profiteroles and raspberry tiramisu

updated

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Ingredients for 4 servings:

  • 1 pack of cream puffs, mini, frozen
  • 300 g raspberries, frozen
  • 500 g quark
  • 1 tube(s) condensed milk (Milkmaid)
  • Almond flakes

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Place frozen cream puffs in a baking dish and scatter the frozen raspberries over the top. Mix the quark with the milk and pour over the top. Briefly toast the flaked almonds in a pan and sprinkle over the top. Let them chill in the refrigerator for at least 3 hours, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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