John Myers
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Mini Quiches with Boiled Ham and Spring Onions
The perfect mini quiches with boiled ham and spring onions recipe with a picture and simple step-by-step instructions.
For the dough
- 250 g Flour
- 1 pinch Salt
- 2 tsp Baking powder
- 100 g Lowfat quark
- 80 g Milk
- 70 g Sunflower oil
For the filling
- 200 g Creme fraiche Cheese
- 2 Eggs
- 50 g Grated cheese
- Salt pepper
- 1 bunch Spring onions
- 100 g Cooked ham
- Put the flour, baking powder and salt in a bowl and mix. Add low-fat quark, milk, sunflower oil and knead into a fluffy dough.
- Preheat the oven to 200 ° C, grease the muffin tin. Roll out the dough on a floured worktop about 1 cm thick and cut out circles with a diameter of approx. 8 cm (e.g. with a water glass). Place the circles in the muffin tray and press them down well (I used paper molds, but they were curled and there was a lot of dough left over, so I would do without the molds next time).
- Mix the crème fraîche, eggs and cheese in a bowl, season with salt and pepper. Dice the ham, clean the spring onions and cut into thin rings. Put both in the bowl for the filling.
- Distribute the filling evenly over the 12 molds, place in the preheated oven and bake for a good 20 minutes until golden brown.
- Let it cool down – enjoy your meal 🙂
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