John Myers
Baked Asparagus with Ham and Spring Onions
The perfect baked asparagus with ham and spring onions recipe with a picture and simple step-by-step instructions.
- 1000 g Fresh asparagus
- 2 Spring onions
- 100 g Cooked ham
- 1 Orange fruit juice 150ml
- 2 tbsp Lemon juice
- 10 g Butter flakes
- Salt, a pinch of sugar, colored pepper
- 1 Baking dish
- Aluminum foil
- Line the baking dish with aluminum foil and leave the long ends sticking out … Preheat the oven to 220 ° C …
- Peel the asparagus and layer in the baking dish …. sprinkle vigorously with salt, pepper and a pinch of sugar …. cut the ham into small cubes … clean, wash and cut the spring onions into rings …. first and butter flakes then spread the spring onions and diced ham on top … mix the orange and lemon juice and pour over the asparagus …
- Now the asparagus is well wrapped in aluminum foil … cooked in the oven at 220 ° C for about 60 minutes … take out … distribute on plates … we ate toast with it … Bon appetit. ..
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