John Myers
Ingredients for 2 servings:
- 90 g sugar
- 90 g butter
- 180 g flour
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 2 m.-sized eggs
- 0.33 bottles of lemon flavor
- 1 g orange zest
- 3 g Bourbon vanilla flavor
- e.g. milk
- ½ lemon(s), the juice
- 125 g powdered sugar
- some sugar pearls
- Fat for the mold
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes
Melt the butter until liquid. Beat the sugar with the butter until fluffy. Add the eggs, vanilla sugar, lemon flavoring, grated orange zest, and Bourbon vanilla and mix well. Sift the flour with the baking powder and add to the mixture a tablespoon at a time. Mix until the batter is formed and difficult to pull off the spoon. Grease the mini tins and fill with the batter. Bake in a preheated oven at 175°C (convection oven) for 25-35 minutes (test with a skewer). Allow the cakes to cool slightly in the tin and remove from the tin. Sift the icing sugar and mix with the lemon juice until smooth, adding a little water if necessary. Cover the cakes with the icing. Sprinkle with sugar pearls to finish.
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