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Mini Tuna Corn Salad

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 28 kcal
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Ingredients
 

  • 1 can Tuna canned
  • 1 can Corn
  • 1 pinch Dried basil
  • 1 pinch Pepper

Instructions
 

  • Open the two cans and drain the juice (we don't need it here). You can mix corn and tuna, or you can leave the two separate (whichever you prefer). Mix the tuna with the pepper and basil. Arrange everything nicely and the quick snack is ready
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Nutrition

Serving: 100gCalories: 28kcalCarbohydrates: 4.8gProtein: 1.2gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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